Natural Additives in Foods
Springer International Publishing
Title |
Natural Additives in Foods
|
---|---|
Published by |
Springer International Publishing, December 2022
|
DOI | 10.1007/978-3-031-17346-2 |
ISBNs |
978-3-03-117345-5, 978-3-03-117346-2
|
Editors |
Valencia, German Ayala |
Country | Count | As % |
---|---|---|
Colombia | 2 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 50% |
Scientists | 1 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 43 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 7% |
Student > Bachelor | 3 | 7% |
Unspecified | 2 | 5% |
Researcher | 2 | 5% |
Student > Doctoral Student | 1 | 2% |
Other | 4 | 9% |
Unknown | 28 | 65% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 4 | 9% |
Biochemistry, Genetics and Molecular Biology | 4 | 9% |
Unspecified | 2 | 5% |
Agricultural and Biological Sciences | 2 | 5% |
Chemistry | 1 | 2% |
Other | 0 | 0% |
Unknown | 30 | 70% |