Food Chemistry

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Cover of 'Food Chemistry'

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Attention for Chapter 20: Sugars, Sugar Alcohols and Honey

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So far, Dimensions has found 1,273 publications that cite this research output.

1,273

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The impact of different temperatures on spore count and browning of UHT milk over a long storage period

Article in International Dairy Journal (August 2024)

Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk

Article in International Dairy Journal (July 2024)

Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films

Article in Food Hydrocolloids for Health (June 2024)

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