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Mendeley readers
| Chapter title |
Coffee, Tea, Cocoa
|
|---|---|
| Chapter number | 22 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2009
|
| DOI | 10.1007/978-3-540-69934-7_22 |
| Book ISBNs |
978-3-54-069933-0, 978-3-54-069934-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 1% |
| Unknown | 80 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 17 | 21% |
| Student > Master | 14 | 17% |
| Researcher | 4 | 5% |
| Student > Postgraduate | 4 | 5% |
| Student > Ph. D. Student | 4 | 5% |
| Other | 12 | 15% |
| Unknown | 26 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 13 | 16% |
| Agricultural and Biological Sciences | 10 | 12% |
| Engineering | 7 | 9% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Chemical Engineering | 3 | 4% |
| Other | 14 | 17% |
| Unknown | 28 | 35% |