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Food Chemistry

Overview of attention for book
Attention for Chapter 1: Water
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Citations

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1266 Dimensions

Readers on

mendeley
28 Mendeley
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Chapter title
Water
Chapter number 1
Book title
Food Chemistry
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-540-69934-7_1
Book ISBNs
978-3-54-069933-0, 978-3-54-069934-7
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Canada 1 4%
Unknown 27 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 21%
Student > Ph. D. Student 3 11%
Student > Master 2 7%
Student > Postgraduate 2 7%
Unspecified 2 7%
Other 4 14%
Unknown 9 32%
Readers by discipline Count As %
Chemistry 7 25%
Agricultural and Biological Sciences 6 21%
Unspecified 2 7%
Engineering 2 7%
Physics and Astronomy 1 4%
Other 1 4%
Unknown 9 32%