↓ Skip to main content

Food Chemistry

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

news
1 news outlet
blogs
2 blogs
twitter
3 tweeters
patent
3 patents
wikipedia
40 Wikipedia pages

Citations

dimensions_citation
1113 Dimensions

Readers on

mendeley
6744 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food Chemistry
Published by
Springer-Verlag Berlin Heidelberg, January 2009
DOI 10.1007/978-3-540-69934-7
ISBNs
978-3-54-069933-0, 978-3-54-069934-7
Authors

H.-D. Belitz, Werner Grosch, Peter Schieberle, Hans-Dieter Belitz, Belitz, Hans-Dieter, Grosch, Werner, Schieberle, Peter

Twitter Demographics

The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 6,744 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 20 <1%
Brazil 19 <1%
Denmark 11 <1%
India 11 <1%
United Kingdom 10 <1%
Portugal 10 <1%
Colombia 8 <1%
Chile 8 <1%
France 8 <1%
Other 102 2%
Unknown 6537 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1681 25%
Student > Master 1094 16%
Student > Ph. D. Student 756 11%
Researcher 540 8%
Student > Doctoral Student 307 5%
Other 972 14%
Unknown 1394 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 1784 26%
Chemistry 978 15%
Engineering 773 11%
Biochemistry, Genetics and Molecular Biology 382 6%
Chemical Engineering 199 3%
Other 927 14%
Unknown 1701 25%