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Mendeley readers
| Chapter title |
Edible Fats and Oils
|
|---|---|
| Chapter number | 15 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2009
|
| DOI | 10.1007/978-3-540-69934-7_15 |
| Book ISBNs |
978-3-54-069933-0, 978-3-54-069934-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 23% |
| Student > Master | 4 | 13% |
| Professor > Associate Professor | 3 | 10% |
| Researcher | 3 | 10% |
| Lecturer | 2 | 7% |
| Other | 4 | 13% |
| Unknown | 7 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 23% |
| Engineering | 5 | 17% |
| Chemistry | 2 | 7% |
| Immunology and Microbiology | 1 | 3% |
| Arts and Humanities | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 12 | 40% |