You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Sugars, Sugar Alcohols and Honey
|
---|---|
Chapter number | 20 |
Book title |
Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2009
|
DOI | 10.1007/978-3-540-69934-7_20 |
Book ISBNs |
978-3-54-069933-0, 978-3-54-069934-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Colombia | 1 | 2% |
Denmark | 1 | 2% |
Unknown | 46 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Other | 4 | 8% |
Student > Master | 4 | 8% |
Researcher | 3 | 6% |
Student > Ph. D. Student | 3 | 6% |
Lecturer | 2 | 4% |
Other | 3 | 6% |
Unknown | 29 | 60% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 21% |
Chemistry | 3 | 6% |
Engineering | 2 | 4% |
Physics and Astronomy | 1 | 2% |
Chemical Engineering | 1 | 2% |
Other | 2 | 4% |
Unknown | 29 | 60% |