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Mendeley readers
| Chapter title |
Amino Acids, Peptides, Proteins
|
|---|---|
| Chapter number | 2 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2009
|
| DOI | 10.1007/978-3-540-69934-7_2 |
| Book ISBNs |
978-3-54-069933-0, 978-3-54-069934-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 2% |
| Indonesia | 1 | 2% |
| Belgium | 1 | 2% |
| Denmark | 1 | 2% |
| Estonia | 1 | 2% |
| Unknown | 61 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 20% |
| Student > Ph. D. Student | 11 | 17% |
| Student > Bachelor | 11 | 17% |
| Researcher | 5 | 8% |
| Lecturer | 4 | 6% |
| Other | 9 | 14% |
| Unknown | 13 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 27% |
| Chemistry | 14 | 21% |
| Engineering | 7 | 11% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 5% |
| Nursing and Health Professions | 2 | 3% |
| Other | 8 | 12% |
| Unknown | 14 | 21% |