Food Chemistry

Overview of attention for book

Cover of 'Food Chemistry'

Table of Contents

Attention for Chapter 2: Amino Acids, Peptides, Proteins

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So far, Dimensions has found 1,273 publications that cite this research output.

1,273

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The impact of different temperatures on spore count and browning of UHT milk over a long storage period

Article in International Dairy Journal (August 2024)

Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk

Article in International Dairy Journal (July 2024)

Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films

Article in Food Hydrocolloids for Health (June 2024)

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