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Mendeley readers
| Chapter title |
Alcoholic Beverages
|
|---|---|
| Chapter number | 21 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2009
|
| DOI | 10.1007/978-3-540-69934-7_21 |
| Book ISBNs |
978-3-54-069933-0, 978-3-54-069934-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 100% |
| Netherlands | 1 | 100% |
| Colombia | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 500% |
| Researcher | 4 | 400% |
| Student > Bachelor | 2 | 200% |
| Professor > Associate Professor | 2 | 200% |
| Other | 1 | 100% |
| Other | 4 | 400% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 6 | 600% |
| Agricultural and Biological Sciences | 5 | 500% |
| Chemistry | 3 | 300% |
| Materials Science | 2 | 200% |
| Chemical Engineering | 1 | 100% |
| Other | 1 | 100% |