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Mendeley readers
| Chapter title |
Aroma Compounds
|
|---|---|
| Chapter number | 6 |
| Book title |
Food Chemistry
|
| Published by |
Springer, Berlin, Heidelberg, January 2009
|
| DOI | 10.1007/978-3-540-69934-7_6 |
| Book ISBNs |
978-3-54-069933-0, 978-3-54-069934-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 1 | 50% |
| Lecturer | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 50% |
| Chemistry | 1 | 50% |