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Food Chemistry

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Attention for Chapter 4: Lipids
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Chapter title
Lipids
Chapter number 4
Book title
Food Chemistry
Published by
Springer, Berlin, Heidelberg, January 2009
DOI 10.1007/978-3-540-69934-7_4
Book ISBNs
978-3-54-069933-0, 978-3-54-069934-7