The impact of different temperatures on spore count and browning of UHT milk over a long storage period
Article in International Dairy Journal (August 2024)
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Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk
Article in International Dairy Journal (July 2024)
Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films
Article in Food Hydrocolloids for Health (June 2024)