You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Erratum: Green Technologies in Food Production and Processing
|
---|---|
Chapter number | 25 |
Book title |
Green Technologies in Food Production and Processing
|
Published by |
Springer US, December 2011
|
DOI | 10.1007/978-1-4614-1587-9_25 |
Book ISBNs |
978-1-4614-1586-2, 978-1-4614-1587-9
|
Authors |
Joyce I. Boye, Yves Arcand |
Editors |
Joyce I. Boye, Yves Arcand |
Mendeley readers
The data shown below were compiled from readership statistics for 199 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 5 | 3% |
India | 2 | 1% |
France | 1 | <1% |
Netherlands | 1 | <1% |
Chile | 1 | <1% |
Croatia | 1 | <1% |
Unknown | 188 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 49 | 25% |
Student > Ph. D. Student | 28 | 14% |
Student > Bachelor | 28 | 14% |
Researcher | 22 | 11% |
Student > Doctoral Student | 17 | 9% |
Other | 31 | 16% |
Unknown | 24 | 12% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 44 | 22% |
Environmental Science | 30 | 15% |
Engineering | 26 | 13% |
Business, Management and Accounting | 17 | 9% |
Social Sciences | 7 | 4% |
Other | 42 | 21% |
Unknown | 33 | 17% |