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Mendeley readers
Chapter title |
Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction
|
---|---|
Chapter number | 11 |
Book title |
Green Technologies in Food Production and Processing
|
Published by |
Springer US, December 2011
|
DOI | 10.1007/978-1-4614-1587-9_11 |
Book ISBNs |
978-1-4614-1586-2, 978-1-4614-1587-9
|
Authors |
John Shi, Sophia Jun Xue, Ying Ma, Yueming Jiang, Xingqian Ye, Dianyu Yu |
Editors |
Joyce I. Boye, Yves Arcand |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 5% |
Unknown | 20 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 24% |
Researcher | 3 | 14% |
Student > Doctoral Student | 2 | 10% |
Student > Bachelor | 2 | 10% |
Student > Master | 2 | 10% |
Other | 4 | 19% |
Unknown | 3 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 5 | 24% |
Chemistry | 3 | 14% |
Agricultural and Biological Sciences | 3 | 14% |
Chemical Engineering | 1 | 5% |
Environmental Science | 1 | 5% |
Other | 1 | 5% |
Unknown | 7 | 33% |