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Green Technologies in Food Production and Processing

Overview of attention for book
Cover of 'Green Technologies in Food Production and Processing'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction to the global agri-food system
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    Chapter 2 Key drivers of the food chain
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    Chapter 3 Life cycle assessment and the agri-food chain
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    Chapter 4 Life cycle assessment of crop production
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    Chapter 5 LCA of animal production
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    Chapter 6 Life cycle assessment of processed food
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    Chapter 7 Managing nutrient cycles in crop and livestock systems with green technologies
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    Chapter 8 Environmental performance of organic farming
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    Chapter 9 Food transportation issues and reducing carbon footprint
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    Chapter 10 Supercritical and near-critical CO2 processing
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    Chapter 11 Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction
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    Chapter 12 Electrodialysis in food processing
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    Chapter 13 Enzyme-assisted food processing
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    Chapter 14 Emerging technologies for microbial control in food processing
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    Chapter 15 Green technologies in food dehydration
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    Chapter 16 Green packaging
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    Chapter 17 Microtechnology and nanotechnology in food science
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    Chapter 18 Bead-based arrays: multiplex analyses
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    Chapter 19 Greening of research and development
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    Chapter 20 Massidea.org: a greener way to innovate
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    Chapter 21 Reducing process-induced toxins in foods
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    Chapter 22 The fallacy of bio-based materials and biodegradability
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    Chapter 23 “Green” food processing technologies: factors affecting consumers’ acceptance
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    Chapter 24 Food biodiversity and sustainable diets: implications of applications for food production and processing
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    Chapter 25 Erratum: Green Technologies in Food Production and Processing
Attention for Chapter 9: Food transportation issues and reducing carbon footprint
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Citations

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Chapter title
Food transportation issues and reducing carbon footprint
Chapter number 9
Book title
Green Technologies in Food Production and Processing
Published by
Springer US, December 2011
DOI 10.1007/978-1-4614-1587-9_9
Book ISBNs
978-1-4614-1586-2, 978-1-4614-1587-9
Authors

Wayne Wakeland, Susan Cholette, Kumar Venkat, Wakeland, Wayne, Cholette, Susan, Venkat, Kumar

Editors

Joyce I. Boye, Yves Arcand

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 228 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 1 <1%
Sweden 1 <1%
Italy 1 <1%
Unknown 225 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 45 20%
Student > Bachelor 29 13%
Researcher 23 10%
Student > Ph. D. Student 20 9%
Student > Doctoral Student 8 4%
Other 31 14%
Unknown 72 32%
Readers by discipline Count As %
Environmental Science 35 15%
Engineering 34 15%
Agricultural and Biological Sciences 27 12%
Business, Management and Accounting 15 7%
Economics, Econometrics and Finance 11 5%
Other 24 11%
Unknown 82 36%