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X Demographics
Mendeley readers
| Chapter title |
Food biodiversity and sustainable diets: implications of applications for food production and processing
|
|---|---|
| Chapter number | 24 |
| Book title |
Green Technologies in Food Production and Processing
|
| Published by |
Springer US, December 2011
|
| DOI | 10.1007/978-1-4614-1587-9_24 |
| Book ISBNs |
978-1-4614-1586-2, 978-1-4614-1587-9
|
| Authors |
Barbara Burlingame, U. Ruth Charrondiere, Sandro Dernini, Barbara Stadlmayr, Stefano Mondovì |
| Editors |
Joyce I. Boye, Yves Arcand |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Practitioners (doctors, other healthcare professionals) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 3% |
| France | 1 | 3% |
| Unknown | 38 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 18% |
| Researcher | 5 | 13% |
| Student > Master | 4 | 10% |
| Student > Doctoral Student | 2 | 5% |
| Student > Bachelor | 2 | 5% |
| Other | 8 | 20% |
| Unknown | 12 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 28% |
| Economics, Econometrics and Finance | 3 | 8% |
| Environmental Science | 3 | 8% |
| Nursing and Health Professions | 2 | 5% |
| Unspecified | 2 | 5% |
| Other | 6 | 15% |
| Unknown | 13 | 33% |