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Mendeley readers
Chapter title |
Electrodialysis in food processing
|
---|---|
Chapter number | 12 |
Book title |
Green Technologies in Food Production and Processing
|
Published by |
Springer US, December 2011
|
DOI | 10.1007/978-1-4614-1587-9_12 |
Book ISBNs |
978-1-4614-1586-2, 978-1-4614-1587-9
|
Authors |
Martin Mondor, Denis Ippersiel, François Lamarche |
Editors |
Joyce I. Boye, Yves Arcand |
Mendeley readers
The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 91 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 16 | 18% |
Researcher | 13 | 14% |
Student > Ph. D. Student | 13 | 14% |
Student > Bachelor | 11 | 12% |
Professor | 5 | 5% |
Other | 14 | 15% |
Unknown | 19 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 18% |
Engineering | 12 | 13% |
Environmental Science | 9 | 10% |
Chemical Engineering | 5 | 5% |
Chemistry | 5 | 5% |
Other | 13 | 14% |
Unknown | 31 | 34% |