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Mendeley readers
Chapter title |
Microtechnology and nanotechnology in food science
|
---|---|
Chapter number | 17 |
Book title |
Green Technologies in Food Production and Processing
|
Published by |
Springer US, December 2011
|
DOI | 10.1007/978-1-4614-1587-9_17 |
Book ISBNs |
978-1-4614-1586-2, 978-1-4614-1587-9
|
Authors |
Filomena Nazzaro, Florinda Fratianni, Raffaele Coppola |
Editors |
Joyce I. Boye, Yves Arcand |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 7% |
Unknown | 14 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 33% |
Student > Ph. D. Student | 3 | 20% |
Lecturer | 1 | 7% |
Professor | 1 | 7% |
Student > Master | 1 | 7% |
Other | 0 | 0% |
Unknown | 4 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 27% |
Chemistry | 3 | 20% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 7% |
Immunology and Microbiology | 1 | 7% |
Engineering | 1 | 7% |
Other | 0 | 0% |
Unknown | 5 | 33% |