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X Demographics
Mendeley readers
| Title |
Green Technologies in Food Production and Processing
|
|---|---|
| Published by |
Springer US, January 2012
|
| DOI | 10.1007/978-1-4614-1587-9 |
| ISBNs |
978-1-4614-1586-2, 978-1-4614-1587-9
|
| Authors |
Boye, Joyce I, Arcand, Yves |
| Editors |
Joyce I. Boye, Yves Arcand |
X Demographics
The data shown below were collected from the profiles of 38 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Germany | 6 | 16% |
| Spain | 5 | 13% |
| Canada | 3 | 8% |
| Ireland | 1 | 3% |
| Uganda | 1 | 3% |
| Switzerland | 1 | 3% |
| France | 1 | 3% |
| Kenya | 1 | 3% |
| Indonesia | 1 | 3% |
| Other | 4 | 11% |
| Unknown | 14 | 37% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 35 | 92% |
| Practitioners (doctors, other healthcare professionals) | 2 | 5% |
| Science communicators (journalists, bloggers, editors) | 1 | 3% |
Mendeley readers
The data shown below were compiled from readership statistics for 183 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 183 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 16 | 9% |
| Researcher | 16 | 9% |
| Student > Bachelor | 14 | 8% |
| Professor | 5 | 3% |
| Student > Doctoral Student | 4 | 2% |
| Other | 15 | 8% |
| Unknown | 113 | 62% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 19 | 10% |
| Environmental Science | 11 | 6% |
| Engineering | 11 | 6% |
| Business, Management and Accounting | 3 | 2% |
| Chemistry | 3 | 2% |
| Other | 19 | 10% |
| Unknown | 117 | 64% |