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Nanotechnologies in Food and Agriculture

Overview of attention for book
Attention for Chapter 2: Strategic Role of Nanotechnology in Fertilizers: Potential and Limitations
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Citations

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Readers on

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103 Mendeley
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Chapter title
Strategic Role of Nanotechnology in Fertilizers: Potential and Limitations
Chapter number 2
Book title
Nanotechnologies in Food and Agriculture
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14024-7_2
Book ISBNs
978-3-31-914023-0, 978-3-31-914024-7
Authors

Emily Mastronardi, Phepafatso Tsae, Xueru Zhang, Carlos Monreal, Maria C. DeRosa, Mastronardi, Emily, Tsae, Phepafatso, Zhang, Xueru, Monreal, Carlos, DeRosa, Maria C.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 103 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 103 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 19 18%
Researcher 14 14%
Professor > Associate Professor 7 7%
Student > Master 7 7%
Student > Bachelor 6 6%
Other 15 15%
Unknown 35 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 27 26%
Chemistry 9 9%
Environmental Science 7 7%
Biochemistry, Genetics and Molecular Biology 5 5%
Engineering 5 5%
Other 10 10%
Unknown 40 39%