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Chapter title |
Rheological Description of the Disorder-Order Transition of Gellan Without Added Counter-Ions
|
---|---|
Chapter number | 20 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_20 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
B. E. Sánchez-Basurto, M. Ramírez-Gilly, A. Tecante, Sánchez-Basurto, B. E., Ramírez-Gilly, M., Tecante, A. |