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Mendeley readers
Chapter title |
Towards an Integrated Approach to Food Engineering: Structure-Function Relationships And Convective Drying
|
---|---|
Chapter number | 14 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_14 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
Gustavo F. Gutiérrez-López, L. Alamilla-Beltrán, J. Chanona-Pérez, E. Parada-Arias, C. Ordorica-Vargas, Gutiérrez-López, Gustavo F., Alamilla-Beltrán, L., Chanona-Pérez, J., Parada-Arias, E., Ordorica-Vargas, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 17% |
Unknown | 5 | 83% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 17% |
Professor | 1 | 17% |
Student > Ph. D. Student | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 33% |
Engineering | 1 | 17% |
Unknown | 3 | 50% |