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Mendeley readers
Chapter title |
Exploring The Linear Viscoelastic Properties Structure Relationship in Processed Fruit Tissues
|
---|---|
Chapter number | 9 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_9 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
S. M. Alzamora, P. E. Viollaz, V. Y. Martínez, A. B. Nieto, D. Salvatori, Alzamora, S. M., Viollaz, P. E., Martínez, V. Y., Nieto, A. B., Salvatori, D. |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 20% |
Student > Master | 2 | 20% |
Student > Doctoral Student | 1 | 10% |
Student > Ph. D. Student | 1 | 10% |
Unknown | 4 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 40% |
Medicine and Dentistry | 1 | 10% |
Engineering | 1 | 10% |
Unknown | 4 | 40% |