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Mendeley readers
Chapter title |
Effect of Capsicum Extracts and Cinnamic Acid on the Growth of Some Important Bacteria in Dairy Products
|
---|---|
Chapter number | 23 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_23 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
L. Dorantes, J. Araujo, A. Carmona, H. Hernández-Sánchez, Dorantes, L., Araujo, J., Carmona, A., Hernández-Sánchez, H. |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 8% |
Australia | 1 | 8% |
Unknown | 11 | 85% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 2 | 15% |
Student > Bachelor | 2 | 15% |
Librarian | 1 | 8% |
Lecturer | 1 | 8% |
Student > Doctoral Student | 1 | 8% |
Other | 2 | 15% |
Unknown | 4 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 31% |
Nursing and Health Professions | 1 | 8% |
Environmental Science | 1 | 8% |
Immunology and Microbiology | 1 | 8% |
Engineering | 1 | 8% |
Other | 0 | 0% |
Unknown | 5 | 38% |