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Mendeley readers
Chapter title |
Engineered Food/Protein Structure And Bioactive Proteins and Peptides From Whey
|
---|---|
Chapter number | 30 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_30 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
I. Recio, M. Ramos, A. M. R. Pilosof, Recio, I., Ramos, M., Pilosof, A. M. R. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 25% |
Unknown | 3 | 75% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor > Associate Professor | 2 | 50% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Chemistry | 1 | 25% |
Unknown | 2 | 50% |