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Mendeley readers
Chapter title |
Predictive Equations to Assess the Effect of Lactic Acid and Temperature on Bacterial Growth in a Model Meat System
|
---|---|
Chapter number | 24 |
Book title |
Food Engineering: Integrated Approaches
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Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_24 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
F. Coll Cárdenas, L. Giannuzzi, N. E. Zaritzky, Cárdenas, F. Coll, Giannuzzi, L., Zaritzky, N. E. |
Mendeley readers
The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 20% |
Unknown | 4 | 80% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 20% |
Researcher | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 40% |
Chemistry | 1 | 20% |
Unknown | 2 | 40% |