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Mendeley readers
Chapter title |
New Technologies to Preserve Quality of Fresh-Cut Produce
|
---|---|
Chapter number | 6 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_6 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
G. A. González-Aguilar, S. Ruiz-Cruz, R. Cruz-Valenzuela, J. F. Ayala-Zavala, L. A. De La Rosa, E. Alvarez-Parrilla, González-Aguilar, G. A., Ruiz-Cruz, S., Cruz-Valenzuela, R., Ayala-Zavala, J. F., Rosa, L. A. De La, Alvarez-Parrilla, E., De La Rosa, L. A. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
India | 1 | 6% |
Unknown | 16 | 94% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 18% |
Student > Bachelor | 2 | 12% |
Professor | 1 | 6% |
Student > Master | 1 | 6% |
Student > Postgraduate | 1 | 6% |
Other | 0 | 0% |
Unknown | 9 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 18% |
Veterinary Science and Veterinary Medicine | 1 | 6% |
Chemical Engineering | 1 | 6% |
Immunology and Microbiology | 1 | 6% |
Medicine and Dentistry | 1 | 6% |
Other | 1 | 6% |
Unknown | 9 | 53% |