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Chapter title |
Sorption Properties of Dehydrated Model Systems and Their Relationship to the Rate of Non-Enzymatic Browning
|
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Chapter number | 18 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_18 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
N. C. Acevedo, C. Schebor, M. P. del Buera, Acevedo, N. C., Schebor, C., Buera, M. P. del, del Buera, M. P. |