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Mendeley readers
Chapter title |
Innovations in Starch-Based Film Technology
|
---|---|
Chapter number | 32 |
Book title |
Food Engineering: Integrated Approaches
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-75430-7_32 |
Book ISBNs |
978-0-387-75429-1, 978-0-387-75430-7
|
Authors |
M. García, A. M. Rojas, J. B. Laurindo, C. A. Romero-Bastida, M. V. E. Grossmann, M. N. Martino, S. Flores, P. B. Zamudio-Flores, S. Mali, N. E. Zaritzky, P. Sobral, L. Famá, L. A. Bello-Pérez, F. Yamashita, A. P. del Beleia, García, M., Rojas, A. M., Laurindo, J. B., Romero-Bastida, C. A., Grossmann, M. V. E., Martino, M. N., Flores, S., Zamudio-Flores, P. B., Mali, S., Zaritzky, N. E., Sobral, P., Famá, L., Bello-Pérez, L. A., Yamashita, F., Beleia, A. P. del, del Beleia, A. P. |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 18% |
Student > Bachelor | 3 | 14% |
Student > Master | 3 | 14% |
Professor > Associate Professor | 2 | 9% |
Other | 1 | 5% |
Other | 3 | 14% |
Unknown | 6 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 4 | 18% |
Agricultural and Biological Sciences | 4 | 18% |
Chemical Engineering | 2 | 9% |
Engineering | 2 | 9% |
Materials Science | 2 | 9% |
Other | 1 | 5% |
Unknown | 7 | 32% |