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Mendeley readers
Chapter title |
Drinking Water, Mineral and Table Water
|
---|---|
Chapter number | 24 |
Book title |
Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2009
|
DOI | 10.1007/978-3-540-69934-7_24 |
Book ISBNs |
978-3-54-069933-0, 978-3-54-069934-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 7% |
Unknown | 14 | 93% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 13% |
Unknown | 13 | 87% |