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Ayurvedic Science of Food and Nutrition

Overview of attention for book
Cover of 'Ayurvedic Science of Food and Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Ayurvedic Principles of Food and Nutrition: Translating Theory into Evidence-Based Practice
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    Chapter 2 The Basic Tenets of Ayurvedic Dietetics and Nutrition
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    Chapter 3 The Concept of Diet in Ayurveda and Its Implications for the Modern World
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    Chapter 4 Applying Ayurvedic Eating Principles to the Science of Stress-Linked Food Behavior
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    Chapter 5 Integrating the Science and Art of Using Food as Medicine
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    Chapter 6 Integrated Food and Nutrition in the Management of Diabetes
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    Chapter 7 Convalescent Food Practices in Ayurveda
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    Chapter 8 Food-Based Interventions for Cancer Management: An Ayurvedic Perspective
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    Chapter 9 Food-Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science
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    Chapter 10 Fasting as a Curative Practice: Historical, Traditional, and Contemporary Perspective
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    Chapter 11 A Scientific Examination of Western Dietary Practices as They Relate to Food Practices in Ayurveda
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    Chapter 12 From Book to Bedside: Challenges of Translating Ayurvedic Science of Food and Nutrition for the Common Benefits
Attention for Chapter 2: The Basic Tenets of Ayurvedic Dietetics and Nutrition
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