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Ayurvedic Science of Food and Nutrition

Overview of attention for book
Attention for Chapter 4: Applying Ayurvedic Eating Principles to the Science of Stress-Linked Food Behavior
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Citations

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2 Mendeley
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Chapter title
Applying Ayurvedic Eating Principles to the Science of Stress-Linked Food Behavior
Chapter number 4
Book title
Ayurvedic Science of Food and Nutrition
Published by
Springer, New York, NY, January 2014
DOI 10.1007/978-1-4614-9628-1_4
Book ISBNs
978-1-4614-9627-4, 978-1-4614-9628-1
Authors

Sanjeev Rastogi, Rastogi, Sanjeev

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Other 1 50%
Readers by discipline Count As %
Neuroscience 1 50%
Unknown 1 50%