↓ Skip to main content
What is this page? Embed badge

Ayurvedic Science of Food and Nutrition

Overview of attention for book
Cover of 'Ayurvedic Science of Food and Nutrition'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Ayurvedic Principles of Food and Nutrition: Translating Theory into Evidence-Based Practice
  3. Altmetric Badge
    Chapter 2 The Basic Tenets of Ayurvedic Dietetics and Nutrition
  4. Altmetric Badge
    Chapter 3 The Concept of Diet in Ayurveda and Its Implications for the Modern World
  5. Altmetric Badge
    Chapter 4 Applying Ayurvedic Eating Principles to the Science of Stress-Linked Food Behavior
  6. Altmetric Badge
    Chapter 5 Integrating the Science and Art of Using Food as Medicine
  7. Altmetric Badge
    Chapter 6 Integrated Food and Nutrition in the Management of Diabetes
  8. Altmetric Badge
    Chapter 7 Convalescent Food Practices in Ayurveda
  9. Altmetric Badge
    Chapter 8 Food-Based Interventions for Cancer Management: An Ayurvedic Perspective
  10. Altmetric Badge
    Chapter 9 Food-Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science
  11. Altmetric Badge
    Chapter 10 Fasting as a Curative Practice: Historical, Traditional, and Contemporary Perspective
  12. Altmetric Badge
    Chapter 11 A Scientific Examination of Western Dietary Practices as They Relate to Food Practices in Ayurveda
  13. Altmetric Badge
    Chapter 12 From Book to Bedside: Challenges of Translating Ayurvedic Science of Food and Nutrition for the Common Benefits
Attention for Chapter 8: Food-Based Interventions for Cancer Management: An Ayurvedic Perspective
Altmetric Badge

Citations

dimensions_citation
11 Dimensions

Readers on

mendeley
4 Mendeley
Summary Dimensions citations
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Food-Based Interventions for Cancer Management: An Ayurvedic Perspective
Chapter number 8
Book title
Ayurvedic Science of Food and Nutrition
Published by
Springer, New York, NY, January 2014
DOI 10.1007/978-1-4614-9628-1_8
Book ISBNs
978-1-4614-9627-4, 978-1-4614-9628-1
Authors

Sanjoy Kumar Pal

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 50%
Student > Bachelor 1 25%
Student > Postgraduate 1 25%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 1 25%
Nursing and Health Professions 1 25%
Agricultural and Biological Sciences 1 25%
Engineering 1 25%

This page is provided by Altmetric.