↓ Skip to main content

Ayurvedic Science of Food and Nutrition

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

twitter
3 X users
wikipedia
3 Wikipedia pages

Citations

dimensions_citation
11 Dimensions

Readers on

mendeley
73 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Ayurvedic Science of Food and Nutrition
Published by
Springer Science & Business Media, January 2014
DOI 10.1007/978-1-4614-9628-1
ISBNs
978-1-4614-9628-1, 978-1-4614-9627-4, 978-1-4939-5344-8
Editors

Rastogi, Sanjeev

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 73 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 1%
Kazakhstan 1 1%
Unknown 71 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 19%
Student > Bachelor 10 14%
Student > Master 9 12%
Researcher 7 10%
Student > Doctoral Student 6 8%
Other 8 11%
Unknown 19 26%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 14%
Medicine and Dentistry 7 10%
Nursing and Health Professions 6 8%
Biochemistry, Genetics and Molecular Biology 4 5%
Pharmacology, Toxicology and Pharmaceutical Science 4 5%
Other 20 27%
Unknown 22 30%