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Ayurvedic Science of Food and Nutrition

Overview of attention for book
Attention for Chapter 3: The Concept of Diet in Ayurveda and Its Implications for the Modern World
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Citations

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Readers on

mendeley
8 Mendeley
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Chapter title
The Concept of Diet in Ayurveda and Its Implications for the Modern World
Chapter number 3
Book title
Ayurvedic Science of Food and Nutrition
Published by
Springer, New York, NY, January 2014
DOI 10.1007/978-1-4614-9628-1_3
Book ISBNs
978-1-4614-9627-4, 978-1-4614-9628-1
Authors

Syal Kumar, Kumar, Syal

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 38%
Student > Ph. D. Student 1 13%
Student > Doctoral Student 1 13%
Student > Bachelor 1 13%
Unknown 2 25%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 2 25%
Biochemistry, Genetics and Molecular Biology 2 25%
Nursing and Health Professions 1 13%
Psychology 1 13%
Unknown 2 25%