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Mendeley readers
Chapter title |
The Concept of Diet in Ayurveda and Its Implications for the Modern World
|
---|---|
Chapter number | 3 |
Book title |
Ayurvedic Science of Food and Nutrition
|
Published by |
Springer, New York, NY, January 2014
|
DOI | 10.1007/978-1-4614-9628-1_3 |
Book ISBNs |
978-1-4614-9627-4, 978-1-4614-9628-1
|
Authors |
Syal Kumar, Kumar, Syal |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 38% |
Student > Ph. D. Student | 1 | 13% |
Student > Doctoral Student | 1 | 13% |
Student > Bachelor | 1 | 13% |
Unknown | 2 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 25% |
Biochemistry, Genetics and Molecular Biology | 2 | 25% |
Nursing and Health Professions | 1 | 13% |
Psychology | 1 | 13% |
Unknown | 2 | 25% |