Ayurvedic Science of Food and Nutrition
Springer Science & Business Media
Title |
Ayurvedic Science of Food and Nutrition
|
---|---|
Published by |
Springer Science & Business Media, January 2014
|
DOI | 10.1007/978-1-4614-9628-1 |
ISBNs |
978-1-4614-9628-1, 978-1-4614-9627-4, 978-1-4939-5344-8
|
Editors |
Rastogi, Sanjeev |
Country | Count | As % |
---|---|---|
United Kingdom | 1 | 33% |
United Arab Emirates | 1 | 33% |
Unknown | 1 | 33% |
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Country | Count | As % |
---|---|---|
Iran, Islamic Republic of | 1 | 1% |
Kazakhstan | 1 | 1% |
Unknown | 73 | 97% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 15 | 20% |
Student > Bachelor | 10 | 13% |
Student > Master | 9 | 12% |
Researcher | 7 | 9% |
Student > Doctoral Student | 6 | 8% |
Other | 8 | 11% |
Unknown | 20 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 11 | 15% |
Medicine and Dentistry | 7 | 9% |
Nursing and Health Professions | 6 | 8% |
Biochemistry, Genetics and Molecular Biology | 4 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 4 | 5% |
Other | 20 | 27% |
Unknown | 23 | 31% |