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Ayurvedic Science of Food and Nutrition

Overview of attention for book
Overall attention for this book and its chapters
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Mentioned by

twitter
3 X users
wikipedia
3 Wikipedia pages

Readers on

mendeley
75 Mendeley
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Title
Ayurvedic Science of Food and Nutrition
Published by
Springer Science & Business Media, January 2014
DOI 10.1007/978-1-4614-9628-1
ISBNs
978-1-4614-9628-1, 978-1-4614-9627-4, 978-1-4939-5344-8
Editors

Rastogi, Sanjeev

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 1%
Kazakhstan 1 1%
Unknown 73 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 15 20%
Student > Bachelor 10 13%
Student > Master 9 12%
Researcher 7 9%
Student > Doctoral Student 6 8%
Other 8 11%
Unknown 20 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 15%
Medicine and Dentistry 7 9%
Nursing and Health Professions 6 8%
Biochemistry, Genetics and Molecular Biology 4 5%
Pharmacology, Toxicology and Pharmaceutical Science 4 5%
Other 20 27%
Unknown 23 31%