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Ayurvedic Science of Food and Nutrition

Overview of attention for book
Attention for Chapter 11: A Scientific Examination of Western Dietary Practices as They Relate to Food Practices in Ayurveda
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Citations

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Readers on

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5 Mendeley
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Chapter title
A Scientific Examination of Western Dietary Practices as They Relate to Food Practices in Ayurveda
Chapter number 11
Book title
Ayurvedic Science of Food and Nutrition
Published by
Springer, New York, NY, January 2014
DOI 10.1007/978-1-4614-9628-1_11
Book ISBNs
978-1-4614-9627-4, 978-1-4614-9628-1
Authors

Diana I. Lurie, Lurie, Diana I.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 40%
Student > Ph. D. Student 1 20%
Researcher 1 20%
Other 1 20%
Readers by discipline Count As %
Nursing and Health Professions 1 20%
Psychology 1 20%
Social Sciences 1 20%
Unknown 2 40%