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Ayurvedic Science of Food and Nutrition

Overview of attention for book
Cover of 'Ayurvedic Science of Food and Nutrition'

Table of Contents

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    Book Overview
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    Chapter 1 Ayurvedic Principles of Food and Nutrition: Translating Theory into Evidence-Based Practice
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    Chapter 2 The Basic Tenets of Ayurvedic Dietetics and Nutrition
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    Chapter 3 The Concept of Diet in Ayurveda and Its Implications for the Modern World
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    Chapter 4 Applying Ayurvedic Eating Principles to the Science of Stress-Linked Food Behavior
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    Chapter 5 Integrating the Science and Art of Using Food as Medicine
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    Chapter 6 Integrated Food and Nutrition in the Management of Diabetes
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    Chapter 7 Convalescent Food Practices in Ayurveda
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    Chapter 8 Food-Based Interventions for Cancer Management: An Ayurvedic Perspective
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    Chapter 9 Food-Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science
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    Chapter 10 Fasting as a Curative Practice: Historical, Traditional, and Contemporary Perspective
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    Chapter 11 A Scientific Examination of Western Dietary Practices as They Relate to Food Practices in Ayurveda
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    Chapter 12 From Book to Bedside: Challenges of Translating Ayurvedic Science of Food and Nutrition for the Common Benefits
Attention for Chapter 12: From Book to Bedside: Challenges of Translating Ayurvedic Science of Food and Nutrition for the Common Benefits
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Citations

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Chapter title
From Book to Bedside: Challenges of Translating Ayurvedic Science of Food and Nutrition for the Common Benefits
Chapter number 12
Book title
Ayurvedic Science of Food and Nutrition
Published by
Springer, New York, NY, January 2014
DOI 10.1007/978-1-4614-9628-1_12
Book ISBNs
978-1-4614-9627-4, 978-1-4614-9628-1
Authors

Sanjeev Rastogi

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Other 1 100%
Readers by discipline Count As %
Unknown 1 100%

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