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Lactic Acid Bacteria in Foodborne Hazards Reduction

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Cover of 'Lactic Acid Bacteria in Foodborne Hazards Reduction'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Genomic Analysis of Lactic Acid Bacteria and Their Applications
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    Chapter 3 Proteins and Exopolysaccharides of Lactic Acid Bacteria
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    Chapter 4 Metabolites of Lactic Acid Bacteria
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    Chapter 5 Environmental Stress Responses of Lactic Acid Bacteria
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    Chapter 6 Lactic Acid Bacteria-Based Food Fermentations
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    Chapter 7 Lactic Acid Bacteria and Foodborne Pathogens
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    Chapter 8 Applications of Lactic Acid Bacteria in Heavy Metal Pollution Environment
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    Chapter 9 Lactic Acid Bacteria and Food-Based Allergy
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    Chapter 10 Lactic Acid Bacteria and Biotoxins
Attention for Chapter 6: Lactic Acid Bacteria-Based Food Fermentations
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