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Lactic Acid Bacteria in Foodborne Hazards Reduction

Overview of attention for book
Attention for Chapter 8: Applications of Lactic Acid Bacteria in Heavy Metal Pollution Environment
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Chapter title
Applications of Lactic Acid Bacteria in Heavy Metal Pollution Environment
Chapter number 8
Book title
Lactic Acid Bacteria in Foodborne Hazards Reduction
Published by
Springer, Singapore, November 2018
DOI 10.1007/978-981-13-1559-6_8
Book ISBNs
978-9-81-131558-9, 978-9-81-131559-6
Authors

Wei Chen, Qixiao Zhai

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 17%
Professor 1 17%
Student > Master 1 17%
Unknown 3 50%
Readers by discipline Count As %
Unspecified 1 17%
Biochemistry, Genetics and Molecular Biology 1 17%
Agricultural and Biological Sciences 1 17%
Unknown 3 50%