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X Demographics
Mendeley readers
| Chapter title |
Lactic Acid Bacteria-Based Food Fermentations
|
|---|---|
| Chapter number | 6 |
| Book title |
Lactic Acid Bacteria in Foodborne Hazards Reduction
|
| Published by |
Springer, Singapore, November 2018
|
| DOI | 10.1007/978-981-13-1559-6_6 |
| Book ISBNs |
978-9-81-131558-9, 978-9-81-131559-6
|
| Authors |
Xiaoming Liu, Arjan Narbad, Liu, Xiaoming, Narbad, Arjan |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ireland | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 23% |
| Student > Ph. D. Student | 4 | 18% |
| Student > Bachelor | 2 | 9% |
| Student > Postgraduate | 2 | 9% |
| Professor > Associate Professor | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 8 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 27% |
| Biochemistry, Genetics and Molecular Biology | 4 | 18% |
| Arts and Humanities | 1 | 5% |
| Immunology and Microbiology | 1 | 5% |
| Unknown | 10 | 45% |