Lactic Acid Bacteria in Foodborne Hazards Reduction
Springer Singapore
Title |
Lactic Acid Bacteria in Foodborne Hazards Reduction
|
---|---|
Published by |
Springer Singapore, January 2018
|
DOI | 10.1007/978-981-13-1559-6 |
ISBNs |
978-9-81-131558-9, 978-9-81-131559-6
|
Authors |
Wei Chen, Arjan Narbad, Chen, Wei, Narbad, Arjan |
Country | Count | As % |
---|---|---|
Ireland | 1 | 100% |
Type | Count | As % |
---|---|---|
Scientists | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 46 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 11 | 24% |
Student > Bachelor | 9 | 20% |
Other | 2 | 4% |
Student > Doctoral Student | 2 | 4% |
Student > Ph. D. Student | 1 | 2% |
Other | 3 | 7% |
Unknown | 18 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 10 | 22% |
Biochemistry, Genetics and Molecular Biology | 5 | 11% |
Engineering | 3 | 7% |
Nursing and Health Professions | 2 | 4% |
Immunology and Microbiology | 2 | 4% |
Other | 3 | 7% |
Unknown | 21 | 46% |