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Lactic Acid Bacteria in Foodborne Hazards Reduction

Overview of attention for book
Attention for Chapter 5: Environmental Stress Responses of Lactic Acid Bacteria
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9 Mendeley
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Chapter title
Environmental Stress Responses of Lactic Acid Bacteria
Chapter number 5
Book title
Lactic Acid Bacteria in Foodborne Hazards Reduction
Published by
Springer, Singapore, November 2018
DOI 10.1007/978-981-13-1559-6_5
Book ISBNs
978-9-81-131558-9, 978-9-81-131559-6
Authors

Wei Chen, Wenwei Lu, Chen, Wei, Lu, Wenwei

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 9 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 3 33%
Student > Bachelor 1 11%
Lecturer > Senior Lecturer 1 11%
Unknown 4 44%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 22%
Agricultural and Biological Sciences 2 22%
Medicine and Dentistry 1 11%
Unknown 4 44%