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Lactic Acid Bacteria in Foodborne Hazards Reduction

Overview of attention for book
Attention for Chapter 2: Genomic Analysis of Lactic Acid Bacteria and Their Applications
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Chapter title
Genomic Analysis of Lactic Acid Bacteria and Their Applications
Chapter number 2
Book title
Lactic Acid Bacteria in Foodborne Hazards Reduction
Published by
Springer, Singapore, November 2018
DOI 10.1007/978-981-13-1559-6_2
Book ISBNs
978-9-81-131558-9, 978-9-81-131559-6
Authors

Wei Chen, Zhennan Gu, Chen, Wei, Gu, Zhennan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 40%
Other 1 20%
Student > Master 1 20%
Unknown 1 20%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 40%
Agricultural and Biological Sciences 2 40%
Unknown 1 20%