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Lactic Acid Bacteria in Foodborne Hazards Reduction

Overview of attention for book
Attention for Chapter 10: Lactic Acid Bacteria and Biotoxins
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Citations

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7 Mendeley
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Chapter title
Lactic Acid Bacteria and Biotoxins
Chapter number 10
Book title
Lactic Acid Bacteria in Foodborne Hazards Reduction
Published by
Springer, Singapore, November 2018
DOI 10.1007/978-981-13-1559-6_10
Book ISBNs
978-9-81-131558-9, 978-9-81-131559-6
Authors

Arjan Narbad, Xin Tang, Narbad, Arjan, Tang, Xin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 29%
Unspecified 1 14%
Student > Bachelor 1 14%
Student > Ph. D. Student 1 14%
Unknown 2 29%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 2 29%
Unspecified 1 14%
Biochemistry, Genetics and Molecular Biology 1 14%
Unknown 3 43%