↓ Skip to main content

Lactic Acid Bacteria in Foodborne Hazards Reduction

Overview of attention for book
Attention for Chapter 3: Proteins and Exopolysaccharides of Lactic Acid Bacteria
Altmetric Badge

Citations

dimensions_citation
10 Dimensions

Readers on

mendeley
16 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Proteins and Exopolysaccharides of Lactic Acid Bacteria
Chapter number 3
Book title
Lactic Acid Bacteria in Foodborne Hazards Reduction
Published by
Springer, Singapore, November 2018
DOI 10.1007/978-981-13-1559-6_3
Book ISBNs
978-9-81-131558-9, 978-9-81-131559-6
Authors

Haiqin Chen, Arjan Narbad

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 25%
Other 1 6%
Student > Ph. D. Student 1 6%
Student > Master 1 6%
Researcher 1 6%
Other 1 6%
Unknown 7 44%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 3 19%
Agricultural and Biological Sciences 2 13%
Engineering 2 13%
Medicine and Dentistry 1 6%
Unknown 8 50%