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X Demographics
Mendeley readers
Chapter title |
Microstructural Imaging of Chocolate Confectionery
|
---|---|
Chapter number | 10 |
Book title |
Imaging Technologies and Data Processing for Food Engineers
|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-24735-9_10 |
Book ISBNs |
978-3-31-924733-5, 978-3-31-924735-9
|
Authors |
Dérick Rousseau, Rousseau, Dérick |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 25% |
Researcher | 2 | 17% |
Professor | 1 | 8% |
Lecturer > Senior Lecturer | 1 | 8% |
Student > Master | 1 | 8% |
Other | 1 | 8% |
Unknown | 3 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 33% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Chemistry | 1 | 8% |
Engineering | 1 | 8% |
Unknown | 5 | 42% |