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Imaging Technologies and Data Processing for Food Engineers

Overview of attention for book
Attention for Chapter 6: Nondestructive Imaging of Cellular Solid Foods
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5 Mendeley
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Chapter title
Nondestructive Imaging of Cellular Solid Foods
Chapter number 6
Book title
Imaging Technologies and Data Processing for Food Engineers
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-24735-9_6
Book ISBNs
978-3-31-924733-5, 978-3-31-924735-9
Authors

Syed Ariful Alam, Nesli Sozer, Alam, Syed Ariful, Sozer, Nesli

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 40%
Student > Ph. D. Student 1 20%
Other 1 20%
Student > Doctoral Student 1 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 40%
Biochemistry, Genetics and Molecular Biology 1 20%
Economics, Econometrics and Finance 1 20%
Physics and Astronomy 1 20%