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Mendeley readers
| Chapter title |
Kinetics of Bubble Growth in Bread Dough and Crust Formation
|
|---|---|
| Chapter number | 5 |
| Book title |
Imaging Technologies and Data Processing for Food Engineers
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-24735-9_5 |
| Book ISBNs |
978-3-31-924733-5, 978-3-31-924735-9
|
| Authors |
Filiz Koksel, Martin G. Scanlon, Koksel, Filiz, Scanlon, Martin G. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 1 | 14% |
| Professor | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Student > Master | 1 | 14% |
| Researcher | 1 | 14% |
| Other | 1 | 14% |
| Unknown | 1 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 57% |
| Chemical Engineering | 1 | 14% |
| Engineering | 1 | 14% |
| Unknown | 1 | 14% |